Kashmiri fish Recipe
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Kashir Gaad – Kashmiri Fish Recipe

Experience the culinary delight of Kashmir with the enticing Kashmiri Gaadh, a delectable fish curry that showcases the rich flavors of the region’s cuisine. This dish holds a special place in Kashmiri celebrations, festivals, and family gatherings. Infused with a blend of exquisite yet easily accessible spices, the marinated fish pieces are gently fried and then simmered in a fragrant and flavorful gravy. For all fish enthusiasts, Kashmiri Gaadh is an absolute must-try recipe that promises a gastronomic journey into the heart of Kashmir.

Kashir Gaad/Kashmiri Fish Recipe

Kashir Gaad/Kashmiri Fish Recipe

Recipe by Usha TrisalCourse: Lunch, DinnerCuisine: KashmiriDifficulty: Medium


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Kashmiri Fish (Kashir Gaad) curry is infused with mustard oil, ginger powder, fennel powder, and asafoetida, which gives the curry an incredible taste. This Kashir Gaad or Kashmiri Fish Recipe is prepared without tomatoes and is often served with simple boiled rice and crispy papad on the side.


  • 1 Kg or 2 medium-sized trout fish, or fish of your choosing

  • 2 teaspoons turmeric powder.

  • ½ teaspoon fennel powder

  • 1 pinch of asafoetida

  • ½ teaspoon ginger powder

  • 1½ teaspoon red chili powder

  • 2 crushed cloves

  • Kashmiri spice cake (Kashmiri ver)

  • Oil for Cooking and Frying

  • Salt to taste or around 1 teaspoon


  • Clean and wash the fish. Scrape the fish's scales using a knife
  • Cut each fish into four or five circular pieces and rinse again
  • Place them in a colander and season with salt and 1 tablespoon turmeric for 15 minutes
  • In a frying pan, heat half a cup of oil
  • Deep fry 2 to 3 pieces of fish at a time until golden brown
  • Heat 3 tablespoons of the same heated oil that was used to fry the fish in a frying pan (conventional technique), or heat new oil and discard the leftover oil
  • Add the chilli powder, asafoetida, and a small amount of water (approximately 2 tablespoons). Sauté on low heat
  • Add 3 cups of water and all of the remaining ingredients to the chilli mixture in the pan
  • Add and mix the fried fish with the hot chilli mixture
  • Cover the fish and cook for 5 minutes in this hot chili sauce
  • Simmer for 30 minutes, occasionally monitoring the water consistency
  • You can add extra water if needed. Fish break easily when heated, so do not stir when cooking. But shake the pan regularly to keep it from sticking to the base
  • When the fish has absorbed the majority of the water, it is ready
  • If Kashmiri spices are available, sprinkle them on and cover for 5 minutes
  • Typically, this meal is served cold with white rice.


    Importance of Kashir Gaad in Kashmiri Culture

    Fish is a significant Kashmiri delicacy. Typically made for religious festivals such as ‘Gaada Bata’ in December, ‘Shivaratri’ and ‘Khechi Amavasi’, as well as cultural ceremonies such as ‘Shraan Sundar’ (ceremonial bath) of a newly born infant, which is normally performed on the 11th day of the baby’s birth.

    Kashir Gaad Kashmiri Fish Recipe

    People also ask:

    1. Which Kashmiri fish is famous for its taste and quality?

      The Kashmiri trout is particularly famous for its taste and quality. The cold, pristine waters of the region contribute to the unique flavor and texture of this fish. Trout is a popular choice among locals and tourists alike in Kashmir, and it is often prepared in various traditional dishes, showcasing the culinary richness of the region.

    2. What is Kashmiri fish called?

      The specific type of trout found in Kashmir is commonly known as the “Kashmiri trout” or “Kashmiri rainbow trout.” This fish is highly prized for its taste and quality, and it is often featured in traditional Kashmiri cuisine. The cool, clear waters of the region contribute to the unique characteristics of the Kashmiri trout.

    3. Do Kashmiri Pandits eat meat?

      Kashmiri Pandits, who are the Hindu community native to the Kashmir Valley, have diverse dietary practices. While some Kashmiri Pandits are strict vegetarians and avoid meat, others do consume meat, including lamb, chicken, and fish. The dietary choices among Kashmiri Pandits can vary based on personal preferences, family traditions, and individual beliefs.

    4. Can I find Kashir Gaad outside of Kashmir?

      While Kashir Gaad is a regional dish, it is becoming more popular, and you may find variations of it in Indian restaurants that specialize in Kashmiri cuisine. You can also try preparing it at home using authentic recipes.

    5. Is Kashmiri Fish Recipe a spicy dish?

      The spiciness of Kashir Gaad can be adjusted to personal preference. While it does contain spices, the heat level can be moderated by controlling the amount of red chili powder used in the recipe.

    6. Can Kashmiri Fish Recipe be prepared in advance?

      Yes, Kashir Gaad can be marinated in advance and stored in the refrigerator. This allows the flavors to intensify. Cooking it just before serving ensures the freshness of the dish.

    Important Search Terms:

    Kashmiri Fish Recipe, Kashmiri fish curry, Simple Kashmiri fish recipe, Indian Kashmiri fish recipe, Best Kashmiri fish recipe, Authentic Kashmiri fish recipe

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