Kashmiri Kahwa Recipe

Kahwa chai – Kashmiri Kahwa Recipe

Kashmiri Kahwa is a traditional and aromatic tea originating from the Kashmir region in northern India. It is renowned for its unique and complex flavor profile as well as its cultural significance.

The original Kashmiri Kahwa Recipe is simple and easy, and it doesn’t require any advanced culinary skills. The process involves steeping green tea leaves with a few spices and saffron to create its distinctive flavor.

About Kashmiri Kahwa Tea

kashmiri kahwa chai

Kashmiri Kahwa chai is a tea made by infusing green tea leaves with a blend of warm and aromatic spices, including green cardamom, cloves, and cinnamon. It is typically flavored with saffron, which gives it a vibrant golden color and a mild floral aroma. Some variations of Kahwa may also include ingredients like rose petals and almonds for added richness.

This tea is known for its delightful combination of earthy green tea notes, the warmth of spices, the subtle sweetness of saffron, and the occasional nuttiness from almonds. It is often mildly sweetened and served hot, making it a comforting and invigorating beverage, especially in the chilly climate of Kashmir.

Kashmiri Kahwa chai holds cultural significance in the region and is a symbol of hospitality. It is commonly served to guests as a gesture of welcome and is a traditional part of celebrations, gatherings, and special occasions in Kashmir. Its preparation involves a unique ritual that emphasizes the careful selection and blending of ingredients. Here’s a simplified version of the recipe:

How To Brew A Perfect Cup Of Kahwa


In Kashmir, kahwa is prepared in copper samovars (Kashmir’s kettle). The tea is brewed in these huge and heavy pots. In the home kitchen, kahwa is prepared in any pan or pot (patila / पतिला).

For the best taste of kahwa tea, the green tea leaves are boiled for 3–4 minutes. More than that will change the taste; unless you like bitter flavors, I don’t advise you to do this.

The spices are lightly crushed in this Kashmiri kahwa recipe to release their flavors, and they are then simmered for two to three minutes.

After turning off the heat, the green tea leaves are added, and they steep in the hot water for 2 to 3 minutes. The kahwa tea is now prepared for serving and straining.

Varieties and modifications in Kashmiri Kahwa

Kahwa comes in various variations, each unique to different regions of Kashmir. For instance, in Gulmarg, we savored a blend infused with green tea and almonds, while in Srinagar, the version with saffron and honey was the specialty.

What makes Kahwa so delightful is its flexibility, allowing you to tailor it to your preferences in terms of ingredients and proportions, much like the customization options available for our ubiquitous chai across the country.

Kashmiri Kahwa chai

Benefits of Kahwa Tea

When looking at the health benefits of Kahwa, it may appear to be similar to Green Tea. But wait a minute, kahwa is more than just a hot drink; it’s a complete health tonic. We guarantee a significant improvement in your health after consuming it on a regular basis. Here are some of the benefits of kahwa tea on a daily basis.

  • Best Stress Remedy.
  • Improves Concentration.
  • Helps in Digestion.
  • Burn Fat.
  • An Antioxidant for Your Body.
  • Relieve Headaches/ Migraines.
  • Better Eyesight.
  • Refreshes and Energizes the Body.
  • Remedy for Cold.

But before moving any further, keep these things in mind before making Kahwa And, before you take a sip of Kahwa, keep these things in mind to get the most out of this Kashmiri heritage drink. Traditionally, kahwa is made in a copper kettle known as a samovar—a brass/copper kettle with a central cavity intended for burning coals. There is some room in the vessel for the ingredients to warm up, and there is a nozzle to pour out the tea.

Kashmiri Kahwa green tea is a celebratory drink. Typically served in a bronze cup after it has been prepared, Some people serve it in tiny shallow cups after family dinners and Wazwan. In order to provide the guests with a memorable ending.

Kashmiri Kahwa Recipe

Kashmiri Kahwa Recipe

Recipe by Usha TrisalCourse: Breakfast, SupperCuisine: KashmiriDifficulty: Easy


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The authentic Kashmiri Kahwa Recipe is quite basic and doesn't require any special cooking abilities. To get its unique flavour, green tea leaves are brewed with saffron and a few other spices.


  • 4 cups of water

  • 4-5 green cardamom pods

  • 4-5 cloves

  • 1 cinnamon stick (about 2 inches)

  • 1 teaspoon of green tea leaves

  • 3-4 tablespoons of sugar (adjust to taste)

  • A few almonds, chopped

  • A few strands of saffron for garnish (optional)


  • Prepare the Spices: Crush the green cardamom pods slightly to release their flavor. You can do this using the flat side of a knife. Also, lightly crush the cloves.
  • Boil Water: Bring 4 cups of water to a boil in a saucepan.
  • Add Spices: Once the water is boiling, add the crushed cardamom pods, cloves, and cinnamon stick to the water. Let it simmer for about 5-7 minutes. This will allow the spices to infuse the water.
  • Add Green Tea: Now, add the green tea leaves or tea bags to the simmering water. Let it steep for another 2-3 minutes. Be careful not to overbrew, as green tea can become bitter.
  • Sweeten: Add sugar to the tea and stir well. Adjust the amount of sugar to your taste. Kashmiri Kahwa is typically mildly sweet, but you can make it sweeter.
  • Strain and Serve: Using a fine mesh strainer or tea infuser, strain the Kashmiri Kahwa into serving cups.
  • Garnish: Garnish each cup with chopped almonds and, if desired, a few additional strands of saffron. The almonds add a delightful crunch to the tea.
  • Serve Hot: Kashmiri Kahwa is best enjoyed hot. Serve it as is or with some traditional Kashmiri snacks like bakarkhani or naan.

People also ask:

  1. What does Kashmiri Kahwa taste like?

    Kashmiri Kahwa has a complex flavor profile. It typically offers a mix of earthy, slightly spicy, and aromatic notes from the green tea and spices. The saffron adds a mild floral aroma and a touch of sweetness. It can be mildly sweetened to taste, making it a balanced and comforting beverage.

  2. What are the key ingredients in Kashmiri Kahwa?

    The primary ingredients in Kashmiri Kahwa include green tea leaves, green cardamom pods, cloves, cinnamon, saffron, and sugar. Additional ingredients like almonds and rose petals are sometimes used to enhance the flavor.

  3. Are there any health benefits to drinking Kashmiri Kahwa?

    Yes, Kashmiri Kahwa offers potential health benefits. Green tea is rich in antioxidants and may support metabolism and overall health. The spices in Kahwa, such as cardamom and cloves, are believed to aid digestion and provide warmth, which can be particularly soothing in colder climates.

  4. Is Kashmiri Kahwa difficult to make at home?

    No, Kashmiri Kahwa is relatively easy to prepare at home. The basic recipe involves simmering water with spices, saffron, green tea, and sweetening to taste. While there are variations with more elaborate ingredients, a simple version can be made without much effort.

  5. Is Kashmiri Kahwa typically served hot or cold?

    Kashmiri Kahwa is traditionally served hot. It is a soothing and warming beverage, making it ideal for chilly weather. However, some people may enjoy it iced or at room temperature in warmer climates.

  6. Can I find Kashmiri Kahwa outside of Kashmir?

    Yes, you can find Kashmiri Kahwa in many Indian restaurants and tea shops outside of Kashmir. It has gained popularity in various parts of the world due to its unique and appealing flavor.

  7. Can I make Kashmiri Kahwa without caffeine?

    Yes, you can make a caffeine-free version of Kashmiri Kahwa by using caffeine-free herbal tea or by simply omitting the green tea leaves. The spices, saffron, and other ingredients will still create a flavorful and aromatic beverage.

  8. What is the best time to enjoy Kashmiri Kahwa?

    Kashmiri Kahwa is versatile and can be enjoyed at various times. Many people savor it in the morning as a refreshing start to the day. It can also be relished as an afternoon pick-me-up or as a soothing drink after dinner. Its warmth and flavor make it suitable for any time you desire.

  9. Is Kashmiri Kahwa the same as regular green tea with spices?

    While both Kashmiri Kahwa and spiced green tea have similarities, Kashmiri Kahwa is a distinct blend with a unique combination of spices and saffron that sets it apart. The specific spices used, the preparation method, and the cultural significance make it a different and special beverage.

Important Search Terms:

Kashmiri kahwa chai, Kahwa kashmiri drink, Kashmiri kahwa tea, Kashmiri kahwa green tea, Tea of kashmir, and Kashmiri green tea

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