Kashmiri Spices For Delicious Cooking

By: KashmiriRecipe.com

Kashmiri cuisine is renowned for its rich and aromatic flavors, which are brought about by a unique blend of spices. Here are some essential Kashmiri spices that you should know:

Kashmiri Red Chili Whole

Tilted Brush Stroke These dried red chilies are known for their vibrant red color and mild heat. They add a beautiful red hue to the dishes without overwhelming spiciness.

Fennel Seeds (Saunf)

Medium Brush Stroke Fennel seeds are commonly used in Kashmiri cooking, adding a sweet and licorice-like flavor to the dishes.

Dry Ginger Powder (Sonth)

Medium Brush Stroke This spice is made from dried ginger and has a warm, pungent taste that imparts a distinctive flavor to Kashmiri dishes.

Asafoetida (Hing)

Medium Brush Stroke Asafoetida is a resin with a strong aroma, used sparingly to enhance the flavor of the dishes.

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