famous Kashmiri dishes Top 10 Must-Tries

Famous Kashmiri Dishes: Top 10 Must-Tries

When Kashmir comes to mind, its stunning beauty immediately captivates us—the breathtaking landscapes, and the frozen lakes amid chilling winters! Yet, equally captivating is Kashmiri cuisine. Today, let’s delve into the exquisite realm of Kashmiri food.

List of famous Kashmiri dishes

Within the rich tapestry of Kashmiri cuisine lies our list of famous Kashmiri dishes that herald the start of this gastronomic adventure. From the aromatic mutton Rogan Josh to the flavorful Yakhni, each dish encapsulates the essence of Kashmir’s culinary prowess.

famous Kashmiri dishes 2

Mutton Rogan Josh

This iconic dish, deeply rooted in Kashmiri cuisine, holds a strong Mughal influence. Tender mutton, infused with flavors from fried onions, fresh curd, and a powerful touch of red chili powder, creates a culinary masterpiece. The vibrant red hue? All thanks to the fiery red chili powder! With every bite, savor the essence of Kashmiri cuisine, where Rogan Josh stands tall among famous dishes like Dum Aloo, Gushtaba, and Yakhni. It’s a flavorful gateway to the rich tapestry of Kashmiri culinary delights.

Paneer Chaman

For those who prefer a non-meat option, we offer this unique rendition of cottage cheese. Delicately cooked in milk, the paneer absorbs the aromatic essence of cardamom, creating a symphony of flavors typical of renowned Kashmiri dishes. Indulge in the richness that defies description and savor the harmonious blend of spices that characterize authentic Kashmiri cuisine.

Kashmiri Haakh

Craving comfort food? Forget boring spinach! Dive into Hak Saag, a creamy Kashmiri masterpiece that’ll melt even the coldest winter blues. This quick & easy dish (only 20 minutes and 6 ingredients!) explodes with flavor and warmth, perfect for cozy nights. Think smooth, spinachy goodness with a subtle kick, served on fluffy Kashmiri rice. Trust us, one bite and you’ll be saying “Hak-yeah!” to Hak Saag. It’s no wonder it’s a Kashmiri legend, right up there with Rogan Josh and Dum Aloo! So grab your apron and get ready for a taste bud adventure. You won’t regret it!

Nadru Yakhni

Forget boring veggies! Kashmiris turn lotus stems into magic with Nadru Yakhni. Imagine crunchy, juicy stems dipped in creamy yogurt, infused with bay leaf and ginger powder. Intrigued? Nadru Yakhni is just one of Kashmir’s famous dishes, alongside Rogan Josh’s melt-in-your-mouth lamb and fluffy Modur Pulao. So, next time you’re craving adventure, ditch the fries and dive into the vibrant flavors of Kashmiri cuisine!

Kashmiri Rajma

Although it is a common supper in most families, the people of Kashmir hold it in high respect as well. The flavorful dish is a feast in and of itself. If it doesn’t satisfy your hunger, try it with some steaming rice or with some buttered toast for the morning!

Dum Olav

Kashmiri cuisine, known for its non-vegetarian fare, boasts a unique veggie delight—Dum Aaloo. This dish revolves around potatoes, catering to veggie lovers. Dum Aaloo stands out with its aromatic blend of yogurt, ginger powder, fennel, and spices, giving it a distinctive flavor. Enjoy this renowned Kashmiri favorite with chapatis or naan for the ultimate experience. Among the famed Kashmiri dishes, Dum Aaloo holds a special place, elevating the region’s culinary richness with its vegetarian appeal.

Kashmiri Muji Gaad

If you’ve been craving fish, here’s some Muji Gaad. This dish is most commonly seen during festivals. It’s the perfect combination of fish and lotus stems seasoned in a variety of fragrant spices that will make your taste buds dance.


The age-old recipe of Gostaba is another typical Kashmiri dish. If you wish to walk among the kings and queens this meal will take you there. Mashed mutton is cooked with curd and spices, generally in the shape of a ball. The flavor is unmistakably regal, and it will take you to the royal dinner table.

Tabak Maaz

Kashmir’s culinary treasure, Tabak Maaz, shines among its famous dishes. Picture this: crispy mutton chunks, fried to perfection with a kick of salt and red chilli. Take a bite, and boom! Instant bursts of incredible flavors flood your taste buds. It’s like a flavor explosion in your mouth, making every munch unforgettable. This dish is a star among Kashmiri specialties, showcasing the region’s rich culinary heritage.

Lyodur Tschaman

A favorite for paneer enthusiasts, Lyodur Tschaman stands out among famous Kashmiri dishes. Picture this: a taste that whisks you to serene mountains with each bite. The creamy turmeric sauce transforms paneer into a household favorite. Its unique flavor has made it a must-have in many homes.

People also ask

  1. Which Kashmiri dish is suitable for vegetarians?

    Several Kashmiri dishes cater to vegetarians, such as Dum Aloo (baby potatoes in a rich gravy), Nadru Yakhni (lotus stem in yogurt-based gravy), Haak Saag (cooked leafy greens), and Modur Pulav (sweet saffron-infused rice with dry fruits).

  2. Are Kashmiri dishes typically spicy?

    While Kashmiri cuisine does use spices, it’s not overwhelmingly spicy. The use of Kashmiri red chili powder gives dishes their rich color without adding excessive heat. Some dishes might have a mild to moderate level of spiciness, but they are known more for their flavorful profiles than intense heat.

  3. How can I try making these dishes at home?

    Recipes for Kashmiri dishes are available online at www.kashmirirecipe.com and in various cookbooks specializing in Indian cuisine. To prepare these dishes, it’s essential to gather the specific spices and ingredients commonly used in Kashmiri cooking to replicate their authentic flavors.

  4. Which spices are commonly used in Kashmiri dishes?

    Kashmiri dishes often feature a variety of spices, including saffron, cardamom, cloves, cinnamon, and Kashmiri red chili powder. These spices contribute to the rich and flavorful profile of the cuisine.

  5. Can you recommend a vegetarian Kashmiri dish for dinner?

    Certainly! Dum Aloo, a vegetarian dish featuring baby potatoes in a rich tomato-based gravy, is a popular and delicious choice for dinner. It pairs well with Kashmiri naan or steamed rice.


Kashmiri cuisine is a treasure trove of flavors, and these eight famous dishes are just a glimpse of the culinary wonders the region has to offer. Whether you’re a meat lover or a vegetarian, Kashmiri cuisine has something to satisfy every palate. So, the next time you’re looking to indulge in a culinary adventure, consider trying these famous Kashmiri dishes for a lunch or dinner experience like no other.

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